,Job description: Continental Chef You will be responsible for the efficient operation of the department in line with a la mode banquets'…

Job Summary: The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens…

Job Summary: The Continental Commis 1 is responsible for preparing and cooking a wide range of continental dishes, including grilled items, pasta,…

Academic Degree in Hotel Management 3 to 5 Years Operation Manager Handling Banquites, F&B , Food Production team handling and sales. Meat…

Junior Sous Chef Asian Marriott International PB, IN Feb 28, 2026

Additional Information Job Number25134123 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…

Event Management & Execution:Plan, coordinate, and oversee catering events from start to finish, ensuring all details meet high quality standards. Staff Management:Recruit,…

Demi Chef De Partie South Indian ACCOR RJ, IN Feb 28, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Guest Service Coordinator IHCL GA, IN Feb 28, 2026

16 Oct 2025 Business Unit: Taj Exotica Resort & Spa, Goa Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

Junior Sous Chef Marriott International KA, IN Feb 28, 2026

Additional Information Job Number25136309 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City,…

Apprentice IHCL Shillong, ML, IN Feb 28, 2026

16 Oct 2025 Business Unit: Vivanta Meghalaya, Shillong Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Commis I IHCL UP, IN Feb 28, 2026

23 Oct 2025 Business Unit: Taj Ganges, Varanasi Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Chef de Partie HILTON Calangute, GA, IN Feb 28, 2026

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Commis 1 ACCOR TS, IN Feb 28, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Commis III Chef HILTON UP, IN Feb 28, 2026

Commis III Chef A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and…

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the…

Sous Chef CGH Earth Port Blair, AN, IN Feb 28, 2026

Key Responsibilities. Culinary Execution & Quality Assurance. Execution: Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive…

Commis IHCL DL, IN Feb 28, 2026

22 Oct 2025 Business Unit: Taj Surajkund Resort & Spa, Delhi NCR Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL)…

Job Title: R&D Chef (Research & Development Chef) Department: Culinary Innovation / Product Development Reports To: Executive Chef / Culinary Director /…

Apprentice IHCL KA, IN Feb 28, 2026

20 Dec 2025 Business Unit: Vivanta Bengaluru, Whitefield Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Sous Chef (Italian Cuisine) Cecconi's, Soho House Mumbai Soho House & Co. MH, IN Feb 28, 2026

The role... At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive…