Job Description

Quality Assurance/ Quality Control Job description:

Lead, direct and manage quality assurance department.

Ensure quality assurance standards in all products.

Monitor production methods, product safety, product quality and risk management.

Ensure quality in a product beginning with raw material, processes and up to the finished product.

Ensure quality in packaging, storage and shipping.

Adhere to best practices, standards and procedures in maintaining and assuring quality.

Apply quality tools, methodologies and procedures in ensuring quality services to customers.

Research, study, evaluate and implement quality assurance practices in compliance to company's best practices.

Monitor HACCP, Critical Control Points.

Preparing new recipes, SOPs and implementing the same.

Inventory Control.

Sanitation inspection of all food production and equipment areas.

SOPs and policies preparation for new products.

Conducting internal audits to verify the effectiveness of FSMS and documenting the same.

Identifying the root cause analysis of the complaints.

Conducting various training programmers on GMP (Goods Manufacturing Practices), GHP (Goods Handling & Hygienic Practices), HACCP, Quality, 5S, SPC Techniques etc.

To do outside laboratory analysis for RM and Cookies on planned intervals (Heavy Metals, Pesticide Residues and microbiological parameters etc.).

Take appropriate corrective remedial measures in ensuring quality in products.

Develop new recipes; tests batches in co-operation with production supervisors / R & D Team.

Participate in 3rd party safety audits.

To do nutritional analysis for all varieties and providing the details for labeling requirements.

Conducting audit at vendor places and our shops on planned intervals.

Train the outlets employees on QA Activities.

Ensure feedback from customers on quality assurance of products or services

Required Candidate profile

Only Male candidate preferred.

Good Communication skills and high levels of confidence.

Good leadership qualities and good interpersonal skills.

Should be hospitable with service orientation.

Analytical capabilities.

Exposure to the food industry.

Should be able to lead by example.

Aptitude towards marketing required.

Should be a team player since the position requires to co-ordinate with all departments within the company.

Perks and Benefits

Role QA / QC Manager

Industry Type: FMCG

Functional Area: Quality Control

Employment Type Role Category Production & Manufacturing

Education UG: B.Sc. - Food Technology, Microbiology

PG: MS/M.Sc.(Science) - Food Technology, Microbiology

Contact Person - Sathish Kumar
HR Department - 7305086371

Job Type: Full-time

Pay: ₹800,679.92 - ₹1,500,000.00 per year

Benefits:

Health insurance Leave encashment Provident Fund
Work Location: In person