Comis Chef

Year    Mangalore, Karnataka, India

Job Description

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  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions.
Job Type: Full-time Salary: \xe2\x82\xb918,000.00 - \xe2\x82\xb920,000.00 per month Benefits:
  • Food provided
Schedule:
  • Rotational shift
Education:
  • Higher Secondary(12th Pass) (Preferred)
Experience:
  • Chef: 1 year (Preferred)
  • total work: 1 year (Preferred)
Ability to Commute:
  • Mangalore, Karnataka (Required)
Ability to Relocate:
  • Mangalore, Karnataka: Relocate before starting work (Required)
Work Location: In person Speak with the employer
+91 9483788436

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Job Detail

  • Job Id
    JD3242552
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mangalore, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year