Sous Chef
1 - 12 Year ENGLAND, United Kingdom
Job Description
Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Skills Required
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Job Detail
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Job IdJD670073
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IndustryFood Processing
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Total Positions1
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Job Type:Full Time
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Salary:Trainee Stipend
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Employment StatusPermanent
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Job LocationENGLAND, United Kingdom
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EducationAny Graduate
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Experience1 - 12 Year
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Apply ByFeb 16, 2020
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Job Posting DateNov 18, 2019