Steward
Job Description
Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.r r Chef de Cuisine Responsibilities:r r Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items.
Education: Any Graduate
Industry: Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Skills Required
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Job Detail
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Job IdJD2900194
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKolkata (West Bengal), Bengaluru/ Bangalore (Karnataka), Calicut/ Kozhikode (Kerala), Cochin/ Kochi/,
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EducationNot mentioned
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Experience8 to 13 Years