Banquet Captain
10 to 15
Years Vadodara (Gujarat), Mysoru/ Mysore (Karnataka), Calicut/ Kozhikode (Kerala), Jaipur (Rajasthan), Coi
Job Description
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints.r r A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests
Education: Any Graduate
Industry: Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Skills Required
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Job Detail
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Job IdJD2900238
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVadodara (Gujarat), Mysoru/ Mysore (Karnataka), Calicut/ Kozhikode (Kerala), Jaipur (Rajasthan), Coi,
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EducationNot mentioned
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Experience10 to 15 Years