Hotel 5Star

Keeping a record of sales and restocking the store accordingly. Managing and training store staff. Planning promotional campaigns for new products or specials. Ensuring that the store is kept clean and organized.r r The storekeeper is responsible for general and…

Negotiate with representatives from supply companies to determine order details.r r Receive, inspect, and store meat upon delivery, to ensure meat quality.r r Record quantity of meat received and issued to cooks and/or keep records of meat sales.r r Cut,…

An Internal Auditor's job is to ensure that all the business processes in a company are risk management compliant. The operating process includes assessing certain areas for compliance with relevant laws and evaluating how effective this department has been at…

As a front desk or front office associate, you are responsible for performing various administrative job duties. Some examples of these duties include greeting customers, maintaining office visitor records, handling customer inquiries, and accepting cash payments.r r Back Office Executive…

A housekeeper must pay attention to rooms used by guests. As a housekeeper, you may clean guest rooms between check ins, ensuring linens and towels are fresh, amenities are stocked and the room is pristine. Housekeeping staff also vacuum, dust…

They are responsible for greeting and welcoming guests, receiving and delivering all incoming and outgoing mail and packages, answering all calls and directing as needed, scheduling meetings, and coordinating office activities.Welcome guests during check in and giving a found farewell…

Guest relations managers are responsible for  maintaining open lines of communication between staff and guests. Management. This includes overseeing other guest relations team members, including receptionists, concierges, housekeepers, and wait staff. This also involves assessing employee performance.Education: Any GraduateIndustry: Hotel/Travel/Tourism/Airlines/Hospitality,…

Banquet captains are  responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints.r r…

Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.r r Chef…

Ensure customers have an enjoyable dining experience by providing quality customer service. Bartender/Servers work in the front of the business serving customers, taking orders, presenting food and drinks, and removing dinnerware from the table in a timely manner.Butler responsibilities include…

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor…

Attendants perform a variety of customer support and service tasks in a broad range of settings, including hotels, dining establishments, parking operations, outdoor facilities, and retail businesses. They assist clients, provide information, and ensure orderly and efficient operations.r r As…

The Housekeeping Operations Manager is  directly responsible for all correspondence with clients, vendors and housekeeping staff. Manages and executes the day to day of the business function related to service issues, labor efficiency, scheduling process, and service delivery.r r Housekeepers…

A Receptionist's duties and responsibilities include  greeting visitors, helping them navigate through an office, and supplying them with refreshments as they wait. In addition, they maintain calendars for appointments, sort mail, make copies, and plan travel arrangements.r r A reservationist…

What is a professional cookr r A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de…

They are responsible for greeting and welcoming guests, receiving and delivering all incoming and outgoing mail and packages, answering all calls and directing as needed, scheduling meetings, and coordinating office activities.r r A Receptionist's duties and responsibilities include greeting visitors,…

A Receptionist's duties and responsibilities include  greeting visitors, helping them navigate through an office, and supplying them with refreshments as they wait. In addition, they maintain calendars for appointments, sort mail, make copies, and plan travel arrangements.r r  Education: Any…

An Accountant helps businesses make critical financial decisions by collecting, tracking, and correcting the company's finances. They are responsible for financial audits, reconciling bank statements, and ensuring financial records are accurate throughout the yearr r  Education: Any GraduateIndustry: Accounting Tax/Consulting,…

analysing documents (e.g. survey responses) and presenting analysis of data to Committee; preparing Chair's Briefing Papers (including the provision of background information) and briefing the Chair in advance of the meeting; presenting agenda items to and advising meetings of Committees…

Foremen typically work for construction companies or warehouses to ensure the productivity of daily operations. They work closely with the management team to determine hiring needs, deadlines for specific tasks, and safety protocols to enforce among Workers.r r A person…

 Adjusts controls and valves on equipment to provide power and regulate and set operations of system and industrial processes.r r Lubricates, maintains, and repairs equipment, using hand tools and power tools.r r Tests electrical system to determine voltage, using voltage…

Housekeepers are responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors. Some Housekeepers change linens, wash dishes,…

Guest relations managers are responsible for  maintaining open lines of communication between staff and guests. Management. This includes overseeing other guest relations team members, including receptionists, concierges, housekeepers, and wait staff. This also involves assessing employee performance.Education: Any GraduateIndustry: Government…

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations.r r Cleaning all dishes, work stations, cooking equipment,…

Guest Service Agents  communicate with guests looking to make or cancel hotel reservations. They greet guests on arrival, assign them rooms and suites, issue keys, and collect payment information. Guest Service Agents coordinate housekeeping, porters, transport providers and kitchen staff…

The night auditor is the first point of contact for guests during the late night shift, acting as both the concierge and front desk receptionist. As a night auditor, you may be responsible for checking in guests, preparing invoices for…

A chef prepares meals made in the hotel restaurant. They follow recipes and guest preferences, monitor different cooking stations, prepare and use a variety of ingredients and spices and plate meals attractively to be delivered to patrons. You might start…

Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant's menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Clean and Reset your working area.r…