"demi Chef De Partie",commis
Job Description
Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant's menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Clean and Reset your working area.r r The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean
Education: Any Graduate
Industry: Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Skills Required
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Job Detail
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Job IdJD2897793
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVisakhapatnam (Andhra Pradesh), Guwahati (Assam), Faridabad (Haryana), Bhubaneshwar (Orissa), Chenna,
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EducationNot mentioned
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Experience8 to 13 Years