What is a professional cookr r A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: Z[ZZf. dZ. kZi. zin]), the director or head of a kitchen.
Education: Any Graduate
Industry: Government Sector, Hotel/Travel/Tourism/Airlines/Hospitality
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