Event Planner,reservationist,chef Executive Sous Chef/sous Chef
Job Description
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.r r Charged with creating experiences and bringing visions to life, an event planner is adept at juggling many tasks. Scouting locations, soliciting bids, managing vendor relationships and client communications, creating and negotiating contracts, and managing budgets are all typical functions in the event planner role. r r Reservation Agent Responsibilities:r r Assisting and advising customers who may be choosing from a variety of travel options. Making reservations for customers based on their various requirements and budgetary allowances. Checking the availability of accommodation or transportation on the customers' desired travel dates.
Education: Any Graduate
Industry: Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Skills Required
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Job Detail
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Job IdJD2899569
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAhmedabad (Gujarat), Bhopal (Madhya Pradesh), Ajmer (Rajasthan), Erode (Tamil Nadu), Lucknow (Uttar ,
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EducationNot mentioned
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Experience5 to 10 Years