"assistant Cook"
8 to 13
Years Bengaluru/ Bangalore (Karnataka), Chennai (Tamil Nadu), Delhi/ NCR (Delhi), Hyderabad/ Secunderabad
Job Description
A chef prepares meals made in the hotel restaurant. They follow recipes and guest preferences, monitor different cooking stations, prepare and use a variety of ingredients and spices and plate meals attractively to be delivered to patrons. You might start as a chef and then become an executive chef, leading the kitchen and creating your own recipes.
Education: Any Graduate
Industry: Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Skills Required
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Job Detail
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Job IdJD2897825
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru/ Bangalore (Karnataka), Chennai (Tamil Nadu), Delhi/ NCR (Delhi), Hyderabad/ Secunderabad ,
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EducationNot mentioned
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Experience8 to 13 Years