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Key Responsibilities: Wash and sanitize dishes, cookware, and utensils using dishwashing equipment or by hand as necessary Ensure all kitchen tools and equipment are clean, organized, and returned to their proper places Maintain cleanliness of the dishwashing area, including sinks,…

Key Responsibilities: Supervise and coordinate the daily activities of the stewarding team. Ensure all kitchen and dishwashing areas are clean, hygienic, and well maintained. Monitor proper use and storage of cleaning supplies and chemicals. Maintain hygiene and safety standards in…

Key Responsibilities: Assist in the preparation and cooking of food items as per the established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper handling, storage, and labeling of all food items. Follow hygiene and…