Job Description

Key Responsibilities:

Wash and sanitize dishes, cookware, and utensils using dishwashing equipment or by hand as necessary Ensure all kitchen tools and equipment are clean, organized, and returned to their proper places Maintain cleanliness of the dishwashing area, including sinks, floors, and dish racks Dispose of kitchen waste and maintain garbage area cleanliness Follow proper hygiene, food safety, and sanitation standards at all times Assist kitchen staff with basic prep work or stocking as needed Perform end-of-shift cleaning duties and help prepare the kitchen for the next day Report any equipment malfunctions or safety concerns to the supervisor promptly
Job Types: ????-????, ??????

Pay: From ?10,000.00 per month

Benefits:

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Work Location: In person