Role Overview: The CAD Designer will be responsible for preparing detailed 2D/3D drawings, layouts, and technical documentation for kitchens, outlets, equipment setups, and other project requirements. The role requires accuracy, design sense, and collaboration with the operations, projects, and procurement…
Role Overview: The Admin Executive will oversee all administrative and facility management activities for Chemon Group offices, sites, and projects. This includes managing office resources, coordinating logistics, handling vendor contracts, maintaining documentation, and ensuring adherence to company policies and standards.…
Role Overview: The Project Handling Executive will be responsible for planning, coordinating, and executing multiple operational and infrastructure projects across CAARA outlets and business units. The role demands excellent coordination skills, a deep understanding of hospitality operations, and the ability…
Role Overview: The intern will assist the Easy Dining and Catering team in daily operations, event coordination, client servicing, and backend logistics. This role is ideal for someone passionate about hospitality, food presentation, and event management who wants hands on…
Key Result Areas (KRA) for CDP / Senior CDP 1. Quality Assurance: o Standard Maintenance: Ensure all prepared items meet the restaurant’s standards for quality and consistency. o Quality Control: Implement and maintain quality control procedures, conducting regular checks on…
Key Result Areas for Commi’s 3 1. Food Preparation Assistance: · Ingredient Preparation: Assist in preparing ingredients by washing, peeling, chopping, and storing them as directed. Basic Cooking: Help in cooking basic dishes and side items under the supervision of…
Key Result Areas for Commi’s 2 1. Advanced Food Preparation: Cooking: Prepare and cook a variety of basic dishes to a high standard, ensuring consistency and quality. Complex Dishes: Assist in the preparation and cooking of more complex dishes under…
Key Result Areas for Commi’s 1 1. Food Preparation and Cooking: · Complex Cooking: Prepare and cook more complex dishes with minimal supervision, ensuring high standards are met. Quality Consistency: Ensure consistency and quality in the preparation and presentation of…
Key Result Areas for DCDP 1. Section Management: · Section Oversight: Oversee a specific section of the kitchen, ensuring all dishes are prepared to the highest standards. · Workflow Management: Manage the workflow and productivity of your section, ensuring all…
About the Role : We are looking for a skilled and detail oriented Accountant to join the Chemon Group. The ideal candidate will have strong expertise in Tally and Excel, experience in day to day accounting, and the ability to…
Facility Maintenance and Upkeep: · Ensure all restaurant facilities, including dining areas, kitchens, restrooms, and outdoor spaces, are well maintained and in optimal working condition. · Conduct regular inspections to identify maintenance needs and address them promptly. Equipment Maintenance: ·…
Electrical Engineer Job Description Job Summary: We are looking for a skilled and dependable Electrician to support the daily maintenance operations in a fast paced catering and hospitality environment. The candidate will be responsible for electrical maintenance, troubleshooting, and repair…
JOB DESCRIPTION · Guest Service: o Greet and Seat: Warmly greet guests upon arrival and promptly seat them according to the seating plan. Order Taking: Accurately take food and beverage orders, ensuring all special requests and dietary restrictions are noted.…
JOB DESCRIPTION – Executive Assistant to Director, CAARA India Pvt. Ltd. Location: Okhla Phase 1, New Delhi Industry: F&B Hospitality Role: Full Time | In Office Reporting to: Director – CAARA India Pvt. Ltd. ABOUT CAARA CAARA (Catering and Allied…