Job Description

Key Result Areas for Commi's 1

1. Food Preparation and Cooking:

Complex Cooking:

Prepare and cook more complex dishes with minimal supervision, ensuring high standards are met.

Quality Consistency:

Ensure consistency and quality in the preparation and presentation of food items, following established recipes and techniques.

Ingredient Management:

Properly handle and store ingredients to maintain their quality and safety.

2. Mentorship and Training:

Junior Staff Support:

Mentor and support junior commis, helping them develop their skills and knowledge.

Feedback and Guidance:

Provide constructive feedback and guidance to improve performance and efficiency.

Training Role:

Assist in training new kitchen staff, ensuring they understand and follow kitchen procedures and standards.

3. Inventory Management:

Stock Monitoring:

Monitor ingredient stock levels for the assigned section, ensuring there are no shortages.

Storage Procedures:

Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste.

Reporting Needs:

Report any inventory issues to the supervisor promptly for resolution.
4.

Quality Assurance:

Regular Checks:

Conduct regular checks on ingredients and prepared dishes to ensure they meet quality standards.

Quality Control Procedures:

Implement and maintain quality control procedures to ensure consistency and high standards.

Food Safety Compliance:

Ensure compliance with all food safety standards and regulations.
Job Type: Full-time

Pay: Up to ₹28,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Application Question(s):

European background
Work Location: In person