Job Description

Key Result Areas for Commi's 2

1. Advanced Food Preparation:

Cooking:

Prepare and cook a variety of basic dishes to a high standard, ensuring consistency and quality.

Complex Dishes:

Assist in the preparation and cooking of more complex dishes under supervision, gradually taking on more responsibility.

Recipe Adherence:

Follow recipes and cooking techniques as instructed by senior chefs.

2. Kitchen Support:

Operational Support:

Support the kitchen team in ensuring smooth operations during service, filling in gaps as needed.

Task Management:

Take on additional responsibilities as assigned by senior chefs, showing initiative and reliability.

Timely Delivery:

Ensure timely preparation and delivery of food items to maintain efficient service flow.

3. Team Collaboration:

Effective Communication:

Communicate effectively with other team members to ensure coordination and efficiency.

Mentorship:

Assist in training and mentoring Commis 3, providing guidance and support.

Team Goals:

Work collaboratively to achieve kitchen goals and maintain a positive work environment.

4. Quality Control:

Food Safety:

Monitor food storage and handling to ensure all items meet safety and quality standards.

Ingredient Checks:

Conduct regular checks on ingredients and prepared dishes to ensure freshness and quality.

Reporting Issues:

Report any quality or safety issues to senior chefs immediately for resolution.
Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Application Question(s):

European background
Work Location: In person