Team Leadership: Briefing staff, guiding waiters, ensuring efficient service flow, and managing shift operations. Guest Experience: Greeting guests, seating them, ensuring satisfaction, handling complaints, and maintaining high service standards. Operational Management: Overseeing table settings, cleaning, food/drink delivery, coordinating with kitchen,…
Develop and implement strategic marketing plans to increase brand awareness and drive customer acquisition. Manage and optimize digital marketing campaigns, including social media, email marketing, and online advertising. Collaborate with the culinary team to create and promote seasonal menus and…
Staff Management: Recruit, hire, train, schedule, motivate, evaluate, and manage performance for all restaurant staff (servers, cooks, hosts). Operations Oversight: Supervise daily service, ensure smooth FOH/BOH flow, maintain cleanliness, and uphold health/safety/sanitation compliance. Customer Experience: Ensure exceptional service, resolve complaints,…
Customer Engagement: Greet customers, understand needs, offer product info/styling advice, and provide excellent service. Sales & Targets: Actively promote products, upsell, process transactions, achieve individual/store sales goals, and handle returns. Store Operations: Maintain organized displays, keep the store tidy, manage…
Creating high quality baked goods (breads, cakes, pastries, cookies) while managing kitchen operations, ensuring hygiene (HACCP/FSSAI), developing new recipes, handling inventory, training junior staff, and controlling food costs, all while meeting the demand of the fast paced culinary scene. They…
Job overview Keep accounts receivable? accounts payable and issue invoices up to date Perform reconciliation operations Manage accounting journals entries tracking all business transactions whenever needed Review and update financial data in databases keeping them accurate? relevant and fully accessible…
Cooking and preparation: Prepare and cook various Chinese dishes according to recipes, using techniques like stir frying, steaming, and wok cooking. Ingredient management: Inspect ingredients for freshness, prepare components by chopping and washing, and manage inventory to ensure proper stock…
Job Description: We’re looking for a Guest House cum Kitchen Manager to manage day to day guest house and kitchen operations. The role includes supervising staff, ensuring guest comfort, maintaining cleanliness, and delivering quality food service. 6294627876 Anubhab Guest House…
Bong Pizza India Pvt Ltd. Job overview HR Assistants are vital in helping the HR team stay organized and on top of their various responsibilities. As such, they provide support in many different areas, including: Recruitment and selection Employee records…
Develop and implement strategic marketing plans to increase brand awareness and drive customer acquisition. Manage and optimize digital marketing campaigns, including social media, email marketing, and online advertising. Collaborate with the culinary team to create and promote seasonal menus and…