Job Description

Cooking and preparation:

Prepare and cook various Chinese dishes according to recipes, using techniques like stir-frying, steaming, and wok cooking.

Ingredient management:

Inspect ingredients for freshness, prepare components by chopping and washing, and manage inventory to ensure proper stock levels.

Quality and presentation:

Ensure all dishes meet high standards for taste, consistency, and presentation, including garnishing and plating.

Kitchen maintenance:

Maintain a clean, organized, and sanitized work area, equipment, and utensils in compliance with health and safety regulations.

Teamwork and leadership:

Follow instructions from senior chefs, and for more senior roles, supervise and delegate tasks to other kitchen staff.
6294627876

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Provident Fund
Language:

English (Preferred)
Work Location: In person