Creating high-quality baked goods (breads, cakes, pastries, cookies) while managing kitchen operations, ensuring hygiene (HACCP/FSSAI), developing new recipes, handling inventory, training junior staff, and controlling food costs, all while meeting the demand of the fast-paced culinary scene. They combine technical baking skills with leadership and management to ensure consistency, taste, and presentation for hotels, cafes, and bakeries like Flurys or Chaigram.
6294627876
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Provident Fund
Language:
English (Preferred)
Work Location: In person
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