\ \ \ \ We can give you many reasons why you should be with us.\ \ \ \ \ \ We…
b\'\ Job Number 24019965\ Job Category Food and Beverage & Culinary\ Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West…
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up…
b\'As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently…
\ Shangri La Bengaluru [Not translated in selected language] Shangri La Bengaluru operates on a simple yet powerful philosophy of Shangri La…
\ Company Description\ Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and…
\ Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and…
\ Job DescriptionTitle:Jr. Sous ChefReports To:Executive Sous ChefEffective Date:Purpose:Organizes and participates in the daily operation of the restaurant kitchen area. Manages restaurant…
\ \ Job Number 23085112 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West…
\ Chef de Partie or sous chef or junior sous from ASIAN background URGENT Job Description Tasks and responsibilities 1. To run…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant\'s menu. Provide…
What is a professional cook\r \r A chef is a trained professional cook and tradesman who is proficient in all aspects of…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
b\'Job Summary\ Experience: 3 5 years\ Industry: Hotels/Hospitality/RestaurantFunctional Area: Hotels/restaurants\ In charge of processing supplied food\ Assisting in house chef in food…
Description: You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International\'s Corporate Strategies andbrand standards, whilst meetingemployee, guest…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…