Chef De Partie

Year Panaji, Goa, India

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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Job Type: Full-time Salary: From 915,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

Miramar, Panaji - 403001, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

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