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  • Position Title: Pre primary Educator Location: Gurugram Reports To: Academic Coordinator/ Branch Head Position Summary: We are seeking a dedicated and enthusiastic…

  • https://www.mncjobsindia.com/company/hilton
    Sous Chef HILTON KA, IN Jan 29, 2026

    Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • https://www.mncjobsindia.com/company/marriott-international
    Chef Head Marriott International JK, IN Jan 29, 2026

    Additional Information Job Number26004609 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar, Jammu and Kashmir,…

  • Additional Information Job Number26009264 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Additional Information Job Number26009267 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Additional Information Job Number26010453 Job CategoryFood and Beverage & Culinary LocationLe Meridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 ScheduleFull Time Located…

  • Additional Information Job Number26010295 Job CategoryFinance & Accounting LocationCourtyard by Marriott Navi Mumbai, Sector 7 Next to Gate No 5 D.Y. Patil…

  • Food and Beverage Server COTTAGE CH, IN Jan 29, 2026

    Job Summary We are seeking friendly and dependable Stewards / Servers to join our team. You will ensure guests receive exceptional service,…

  • Additional Information Job Number25120368 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International KL, IN Jan 28, 2026

    Additional Information Job Number25120533 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…

  • https://www.mncjobsindia.com/company/hunger-inc-hospitality
    Barista Hunger Inc Hospitality Mumbai, Maharashtra Jan 28, 2026

    THE ROLE As a Barista at Bombay Sweet Shop, you will play an essential role in providing a fantastic coffee experience to…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • https://www.mncjobsindia.com/company/accor
    Chef de Partie Pastry ACCOR RJ, IN Jan 28, 2026

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • Steward CRC Hospitality DL, IN Jan 28, 2026

    Position: F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu.…

  • You are the beginning of an exceptional guest experience. As a GSA F&B, you will make our guests Feel Welcome from the…

  • Multi Purpose Worker Ratnaraj Hospitals Karjat, MH, IN Jan 28, 2026

    Key Responsibilities: Assist nursing and medical staff in non clinical patient care tasks. Support in transferring patients, stretchers, and wheelchairs as required.…

  • Job Title: Preschool Teacher Organization: Nirah Early Years Website: https://www.nirahearlyyears.com/ Location: Jubilee Hills, Road No. 31, Hyderabad Position Type: Full time, On…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International KA, IN Jan 28, 2026

    Additional Information Job Number25121621 Job CategoryFood and Beverage & Culinary LocationAloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur Marathahalli Outer Ring…

  • Operations Management Supervise daily F&B operations in the restaurant, room service, and banquet (if applicable) Ensure all outlets are clean, well stocked,…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…