Steward

Year    DL, IN, India

Job Description

Position

: F&B Service Steward (Fresher)

Key Responsibility Areas (KRA):



Guest Service Excellence

Greet guests politely and assist them with seating and menu. Serve food and beverages as per standard service procedures. Ensure timely clearance of tables and resetting for the next guest.

Order Handling

Take guest orders accurately and relay them to the kitchen/bar. Ensure proper coordination between kitchen and service area.

Cleanliness & Hygiene

Maintain cleanliness of the service area, including dining tables, chairs, and serving stations. Follow hygiene and sanitation standards in personal grooming and work area.

Table Setup

Prepare tables with linen, cutlery, crockery, and glassware as per the service standard. Ensure all items are clean and neatly arranged before service.

Product Knowledge

Be familiar with menu items, daily specials, and ingredients. Answer guest queries related to food and beverages confidently.

Stock & Supplies

Assist in checking and refilling condiments, napkins, and service ware. Inform supervisor about low stock or missing items.

Team Collaboration

Follow instructions from seniors and assist colleagues when needed.

Safety & SOP Compliance

Adhere to company's SOPs (Standard Operating Procedures). Report any safety hazards or incidents to the supervisor.
Job Types: Permanent, Fresher

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Schedule:

Rotational shift
Work Location: In person

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Job Detail

  • Job Id
    JD3933572
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    DL, IN, India
  • Education
    Not mentioned
  • Experience
    Year