• Customer service : Greeting customers, taking orders, and responding to complaints • Food preparation : Following cooking instructions, preparing food, and…
Steward Role Our restaurant is hiring a Steward who will be responsible for maintaining sanitary standards, tending to customers, and basic administrative…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
•Responsibilities • • Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Job Description Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining…
2 3 year experience as billing executive. Qualification : B.COM Tally / Computer Knowledge . To be handled with cash. Restaurant billing,…
We are looking for a Chinese chef who can also make North Indian food Qualification= Chinese chef Timing= 10am to 10.pm Job…
RESTAURANT OPEN : 11:00 AM RESTAURANT CLOSED : 10:30 P.M DUTY TIME : 11:00 A.M to 10:30 P.M (RESTAURANT CLOSED). Job Type:…
Billing jobs typically involve a variety of tasks related to managing a company\'s finances, including: • Record keeping : Maintaining accurate records…
Need Experienced Waitor for restaurant, capable of dealing guests. Job Types: Full time, Permanent Pay: ?10,000.00 ?12,000.00 per month Benefits: • Food…
Job Title: Demi Chef de Partie (DCDP) Job Summary: The Demi Chef de Partie assists the Chef de Partie (CDP) in managing…
? Maintain a high working standards and ethics as expected by the Restaurant. ? Preparing, cooking, and high quality quality dishes within…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality…
• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
• Create drink and food menus. • Ensure bar is well stocked and clean. • Maintain drink recipe documentation. • Select music,…
Additional Information Job Number 24194878 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo,…
Job Responsibilities • Undersands the hotel annual business strategy. • Follows departmental goals and strategies and ensure alignment with the hotel business…
Hi there! Have you noticed that the restaurant industry is changing? We are PAR and our purpose is: To deliver solutions that…