Job Description

Job Title:

Account Executive - Restaurant

Location:

One8 Commune (Neuma ) - Kolkata

Office Name:

One8 Commune

Office Timing:

11:00 am - 7:30 pm (Subject to change as per requirement; total work hours will remain the same)

Department:

Finance (Must have prior experience in the restaurant industry)

Key Responsibilities:

Must have at least

two years of prior experience in the hospitality industry

. Manage day-to-day financial transactions, including accounts payable and receivable. Prepare and analyze

daily sales reports

, ensuring accurate financial recording. Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations. Assist in the preparation of monthly, quarterly, and annual financial reports. Oversee payroll processing and ensure timely payment of staff wages. Ensure compliance with financial regulations and internal controls. Perform

vendors' reconciliation

while facilitating smooth communication.

Requirements:

Bachelor's degree in Accounting, Finance, or related field. Proven experience as an Accounts Executive, preferably in the

restaurant or hospitality industry

. Proficiency in accounting software -

Tally

. Strong analytical and problem-solving skills. Excellent attention to detail and organizational skills. Knowledge of restaurant operations and financial challenges in the hospitality sector.

Skills:

Financial Reporting Bank Reconciliation Payroll Management Inventory and Cost Control Compliance and Regulation Knowledge Analytical Skills

Salary:

40,000 to 50,000 - It will depends on your experience and negotiable.

Application Process:

Interested candidates are invited to submit their

resume and cover letter

detailing their qualifications and experience to

contact@slsco.in

.

We are an

equal opportunity employer

and welcome applications from all qualified candidates.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Food provided Paid sick time
Application Question(s):

Prior Experience in Restaurant Industry.?
Work Location: In person