in multi-cuisine restaurants in a supervisory/managerial role.
Strong knowledge of restaurant operations, customer service, and food & beverage management.
Excellent leadership, communication, and interpersonal skills.
Ability to multitask and work under pressure in a fast-paced environment.
Proficiency in POS systems and basic computer applications.
Job Types: Full-time, Permanent
Pay: ?22,500.00 - ?25,000.00 per month
Benefits:
Food provided
Work Location: In person
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