Job Overview The Event In Charge is responsible for planning, organizing, and executing catering events from start to finish. This role ensures seamless food service, client satisfaction, and smooth coordination between kitchen, service, and logistics teams. Key Responsibilities 1. Event…
Responsible for handling cash, billing, and banking activities while ensuring accuracy and smooth customer transactions. Key Responsibilities: Prepare and issue customer bills/invoices accurately. Handle cash, card, and online payments. Maintain daily cash and sales records. Deposit cash and cheques in…
Responsible for managing all accounting functions, financial reporting, and cost control for F&B operations. Key Responsibilities: Maintain books of accounts and finalize monthly statements. Handle accounts payable/receivable and bank reconciliations. Monitor food cost, inventory, and expense control. Prepare GST, TDS,…
Responsible for managing daily F&B operations, ensuring quality service, cost control, staff supervision, and compliance with hygiene and safety standards. Key Responsibilities: Oversee daily restaurant/catering operations. Maintain quality, service, and hygiene standards. Manage inventory, vendors, and cost control. Supervise and…
Summary: Ensuring guest satisfaction, and maintaining quality and hygiene standards. Key Responsibilities: Supervise and coordinate restaurant or banquet service. Ensure smooth guest service and handle guest queries. Guide and train service staff on standards and procedures. Check table setup, cleanliness,…