Responsible for managing all accounting functions, financial reporting, and cost control for F&B operations.
Key Responsibilities:
Maintain books of accounts and finalize monthly statements.
Handle accounts payable/receivable and bank reconciliations.
Monitor food cost, inventory, and expense control.
Prepare GST, TDS, and other statutory reports.
Coordinate with management for budgeting.
Ensure compliance with accounting standards and policies.
Requirements:
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.