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Jobs 581 - 600 of 202138
  • Assistant Front Desk Manager The Ritz-Carlton Pune, Maharashtra Apr 20, 2025

    Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas…

  • Executive Chef Marriott India Apr 19, 2025

    Job Description:Job Number 24138619 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute,…

  • Junior Sous Chef Marriott Pune, Maharashtra Apr 19, 2025

    Job Description:Job Number 24143903 Job Category Food and Beverage & Culinary Location Courtyard Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…

  • Assistant Front Desk Manager Marriott Hyderabad, Telangana Apr 19, 2025

    Job Description:Job Number 24127750 Job Category Rooms & Guest Services Operations Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite…

  • Sous Chef Marriott International GA, IN Apr 19, 2025

    Job Number 24145413 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa,…

  • Chef de Cuisine Western The Ritz-Carlton Bangalore, Karnataka Apr 19, 2025

    Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Business Growth : Grow distribution and market share in the assigned area of operations Identify, interact and develop DSAs to align and…

  • HRBP Executive cloudsek KA, IN Apr 19, 2025

    WHO ARE WE? We are a bunch of super enthusiastic, passionate, and highly driven people, working to achieve a common goal! We…

  • Executive Chef Marriott Jaipur, Rajasthan Apr 19, 2025

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Junior Sous Chef Japanese Marriott Bangalore, Karnataka Apr 19, 2025

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…

  • Guest Relations Manager Penthouse St. Regis Hotels Mumbai, Maharashtra Apr 19, 2025

    Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are…

  • Job Number 24117288 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 Hospitality District,…

  • Job Number 24123767 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India…

  • Assistant Front Desk Manager Marriott Hyderabad, Telangana Apr 18, 2025

    Job Description:Job Number 24178097 Job Category Rooms & Guest Services Operations Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite…

  • Job Number 24176906 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…

  • Sous Chef Marriott International AP, IN Apr 18, 2025

    Job Number 24178100 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain…

  • Assistant Front Desk Manager Marriott Bangalore, Karnataka Apr 18, 2025

    Job Description:JOB SUMMARYEntry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front…

  • Sous Chef Modern Japanese Cuisine Marriott Kolkata, West Bengal Apr 18, 2025

    Job Description:Job Number 24138889 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal,…

  • Jr. Sous Chef Marriott Chennai, Tamil Nadu Apr 18, 2025

    Job Description:Job Number 24141535 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai,…

  • Sous Chef GITAM University KA, IN Apr 18, 2025

    Education and Experience ? High school diploma or Graduation in Hotel management; 8 years' experience in the culinary, food and beverage, or…