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indian chef
Jobs 1661 - 1680 of 40517
  • We Are Hiring - Mess Helper at Indian Defence Academy, Dehradun! Indian Defence Academy is looking for a dedicated and hardworking Mess…

  • https://www.mncjobsindia.com/company/ihcl
    Sous Chef IHCL OR, IN Jul 19, 2026

    17 Nov 2025 Business Unit: Taj Puri Resort & Spa, Odisha Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…

  • Unit Chef Pan Asian K hospitality KA, IN Jul 19, 2026

    Urgent Opening for Unit Chef Profile Location: PMC Whitefield Job Description: Assist the daily kitchen operations and food preparation. Supervise and train…

  • Open Positions: Job Title: Commis I Chef Salary Range: ?18,000 - ?20,000 per month Location: Aquatica Department: Kitchen / Food Production Job…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Sous Chef Pala kitchen Kottayam, KL, IN Jul 19, 2026

    chef in pala kottayam , for a restauramt called pala kitchen Job Types: Full time, Permanent Pay: ₹30,000.00 ₹350,000.00 per month Work…

  • Additional Information Job Number26000718 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India,…

  • Additional Information Job Number25184152 Job CategoryFood and Beverage & Culinary LocationNavi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India,…

  • https://www.mncjobsindia.com/company/marriott-international
    Demi Chef de Partie Marriott International Belgaum, KA, IN Jul 19, 2026

    Additional Information Job Number25184229 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Belagavi, Gogte Plaza, Belgaum, Karnataka, India, 591113 ScheduleFull Time…

  • Executive Chef ETERNO HOTELS & RESORTS Munnar, KL, IN Jul 19, 2026

    The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene,…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef ACCOR New Delhi Jul 19, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Job opening at Chaitanya for Coastal Chef & Malwani Commis We are hiring experienced chefs! Contact Neha Singh - 702.162.9574 or mail…

  • looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands on…

  • Additional Information Job Number26000652 Job CategoryFood and Beverage & Culinary LocationGoa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa, Goa,…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal UP, IN Jul 19, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • https://www.mncjobsindia.com/company/ihcl
    Sous Chef IHCL UP, IN Jul 19, 2026

    13 Jan 2026 Business Unit: Kanpur IHCL SeleQtions Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

  • https://www.mncjobsindia.com/company/cozymeal
    Chef/Culinary Instructor Cozymeal Udaipur, RJ, IN Jul 19, 2026

    Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…

  • Commercial Bakery Chef The Baker Man Konnagar, WB, IN Jul 19, 2026

    We are a small, Commercial bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is…

  • Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the…

  • https://www.mncjobsindia.com/company/voyage-hospitality
    Head Chef/Kitchen Manager Voyage hospitality Itanagar, AR, IN Jul 19, 2026

    Key Responsibilities Culinary & Menu Management: Develop and design menus, create recipes, ensure consistent food quality, taste, texture, and presentation, and oversee…