Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen…
Key Responsibilities Menu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership: Supervise,…
Job description Job Title: Head Chef cum Trainer Location: Delhi, India Company: FBCH PVT.LTD. Experience Required: 2 3 years of experience Salary…
Position Summary: The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high quality food preparation,…
Job Title: Cook / Chef - Vegetarian Cuisine Location: Walayar, near Coimbatore (Onsite - Accommodation Provided) Job Type: Full time / Live…
About Cafe Shalom Cafe Shalom is the in house cafe at Shalom Backpackers Rishikesh, a vibrant riverside backpackers hostel that welcomes travelers…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Your Role in Our Story: At 2 Pints Brewing Taproom & Kitchen, we celebrate the vibrant spirit of Goa -- its culture,…
Responsibilities Prepare vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
This job description outlines the responsibilities, qualifications, and requirements for the position of Continental Chef. Position Summary The Continental Chef is responsible…
Employee Career Development Programs As per a survey conducted by SHRM India in 2022, 76% of Indian employees cite learning opportunities as…
We're looking for a Regional Chef to lead our culinary operations for Dhaba Estd. 1986, based in Bangalore. Key Requirements: Culinary degree…
Responsibilities ? Assist Head Chef in daily kitchen operations ? Prepare and oversee signature dishes - Mandi, Parotta, Alfaham, Shawaya ? Supervise…
Key ResponsibilitiesLearning & Training Learn preparation techniques for mandi rice, parotta, alfaham, shawaya. Observe and practice marination, grilling, roasting, and dough preparation…