\ The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently…
\ Organizes and maintains work areas, cooler and pantry storage for restaurant \\xc2\\xa7 Familiar with and enforces food safety and health guidelines…
\ Job Responsibilities Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu…
\ Company Description \\\'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and…
b\'Sous Chef\ DITAS ,Restaurant & Bar\ Lower Parel, Mumbai\ \ We are looking for a professional Sous Chef to amaze the patrons…
Primary Responsibilities Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Hyderabad Airport standards are applied to the…
Job Responsibilities For Outlet Chef in Charge at Lobster Village at Taj Exotica Resort and Spa, Goa the Sea Food Grill Shack…
\ Additional Information Kerala Cuisine JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing…
\ Job Description Main Duties: Administration : To discharge the duties effectively and efficiently. Customer Service: Responsible for efficient liasoning with internal…
\ Job Number 23170919 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu,…
\ Job Number 24013738 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,…
A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements \…
Ensuring Culinary Standards and Responsibilities are MetManages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Estimates…
Outlet Head Chef Duties and Responsibilities:\ \ This is a Kerala Cuisine Restaurant \ The position requires the chef to lead a…
\ Job Responsibilities Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu…
\ Job Description: A Chef de Partie, also known as a station chef or line cook, is a skilled professional who is…
Urgent Opening for CDP\ Location: Mumbai\ Responsibilities\ \ Prepare the menu as per the concept given by the executive chef, make standard…
A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements…
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…