Regional Foods

Ensuring Culinary Standards and Responsibilities are MetManages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.Assists Executive Chef with…

A restaurant cashier handles sales transactions at various dining facilities. They typically work at the front of the restaurant, greeting customers walking in, answering any questions and promoting the restaurant's services. Since they regularly manage transactions, they should be responsible,…