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Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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required candidates from Catering indutries with knolwdge of Food Costing, Store Indenting Bulk Cook ETC Job Types: Full time, Permanent Pay: ₹25,000.00…
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Additional Information Job Number25115370 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India,…
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A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…
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A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu…
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Looking for a pastry/ bakery CDP who is willing to move to Indore. Someone specialised in pastry and bakery. Experience Required 3…
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Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to lead a section of our kitchen in a…
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Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste,…
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Responsible for preparing and cooking continental dishes as per hotel standards, assisting the Chef de Partie, and ensuring hygiene and quality in…
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As an Asian DCDP, you will play a vital role in supporting the kitchen team in delivering high quality food and maintaining…
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Key Responsibilities: Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Additional Information Your team and working environment: In 1 2 sentences, introduce the team, property or office environment in a way that…
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Hi , Greetings from Oriental cuisines Pvt Ltd!!! Location: Chennai - Nungambakkam, Besant Nagar, Teynampet, ECR Salary: Up to ₹30,000 per month…
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Position Summary: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high quality Indian dishes, ensuring authentic flavors, consistency,…
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Additional Information Job Number25114563 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza,…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Additional Information Job Number25149190 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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The Commis (I, II, III) supports the culinary team in the preparation, cooking, and presentation of food items as per established standards…
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The chef is know well about to cook Indian and Continental food including beverages. Job description: Key Responsibilities:. Prepare and cook a…
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