Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Job Description : Grace Kennett Foundation is seeking a qualified and passionate Chef to join our Eatery team and manage daily kitchen…
Need commie 3 , 2 for small continental cousins outlet . Contact 8454968438 Job Types: Full time, Permanent, Fresher Pay: ₹12,000.00 ₹14,000.00…
Additional Information Job Number25090343 Job CategoryFood and Beverage & Culinary LocationCourtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India,…
We are looking for a talented and experienced Chef de Partie (CDP) specialized in Indian cuisine to manage a specific section of…
Chef de Partie (Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Chef de Partie (Garde Manger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
ob Summary: We are seeking a skilled and passionate Tibetan Chef to join our culinary team. The ideal candidate will specialize in…
Job description We seek a passionate and skilled Italian Chef to join our kitchen team. The ideal candidate will have extensive Italian…
Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and…
Additional Information Job Number25087120 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…
Headline: Hiring Professional Chef | Fast Food & Indian Veg Cuisine | Roorkee About: We're looking for a skilled and reliable Chef…
Job role: Commi Chef Job Description: Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking…
Job Description:POSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other…
A Chef de Partie (CDP) in a Continental kitchen is responsible for preparing and cooking Continental dishes, managing a specific section of…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Company Description International Institute of Pastry Chef (IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management…