Job Description

Creating and preparing baked goods:

This includes a wide range of items, from simple cookies and muffins to elaborate cakes and pastries.

Developing new recipes and menus:

Staying up-to-date with trends and creating innovative items to attract customers.

Ensuring quality and consistency:

Maintaining high standards for taste, appearance, and texture of all baked goods.

Decorating and plating:

Using artistic skills to present pastries and desserts attractively.

Managing inventory:

Tracking ingredients, ordering supplies, and ensuring efficient use of resources. A bakery chef, also known as a pastry chef, is responsible for creating and preparing a wide variety of baked goods, including breads, pastries, cakes, and desserts. They manage the pastry section of a kitchen, ensuring quality, consistency, and adherence to food safety standards. Their duties also include developing new recipes, managing inventory, training staff, and potentially interacting with customers to plan special orders
Job Type: Full-time

Pay: ₹15,531.01 - ₹24,572.79 per month

Schedule:

Day shift Fixed shift Morning shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person