\ \ Bakery Chef GTM | HyderabadOur story goes back more than 150 years, to the chilly southern coast of Scandinavia. From…
\ Summary c Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel…
Role and Responsibilities To ability be punctual on shift with clean uniform grooming 10 minutes before every shift started and it was…
Drive innovation through culinary research on the Foodservice platform, including trends within food industry, menu development, restaurants, and in market analysisDevelops the…
?? ????? ????? ?? ??? ??? / ?????? /???? ????? ?? ??? ??? ?? ????? ????????????????? ?? ???? ?? ??? ???? ??????…
Summary You will be responsible for the efficient running of the division in line with Hyatt International\'s Corporate Strategies and brand standards,…
Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities…
Job SummaryWe are looking for a chef to join our team and prepare lip smacking dishes for our customers. The primary responsibilities…
Responsibility and Mandate: (Main responsibilities in terms of budget, personnel, processes etc.) ? Create product prototypes and support in mapping the process…
ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise…
Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\'s Corporate Strategies andbrand standards, whilst meetingemployee,…
Chef De Partie ( Indian Cuisine) Ready for a sizzling career move? You will play a pivotal role in our kitchen working…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Key Skills Education Higher Secondary, Advanced/Higher Diploma, Any Bachelor Degree Job Description We need one Indian cuisine chef for our restaurant…
\ Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…