Sous Chef Bakery
Year Dehradun, Uttarakhand, India
Job Description
Summary c Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
foundit
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
-
Event Planner,Reservationist,Chef Executive Sous Chef/Sous Chef
Ahmedabad (Gujarat), Bhopal (Madhya Pradesh), Ajmer (Rajasthan), Erode (Tamil Nadu), Lucknow (Uttar
Job Detail
-
Job IdJD3165608
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDehradun, Uttarakhand, India
-
EducationNot mentioned
-
ExperienceYear