JOB DESCRIPTION FOR THE CDP & DCDP POSITION Ensure the quality of food served in all food outlets, including the employee restaurant,…
Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in…
Additional Information Job Number26000718 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India,…
Additional Information Job Number26000149 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…
A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Job Title: CDP Department: Food & Beverage Production Dept. Reporting to: Sous Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES &…
A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Commis I - Indian cuisine & All?Rounder Chef Location Chawla's 2 , NH 205, Manali Highway, Kiratpur Sahib , Punjab Employment Type…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Job Description - Sous Chef As the Sous Chef, your key responsibilities include supporting the Executive Chef in managing the kitchen team,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Key Responsibilities:Food Preparation & Cooking Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of…
Additional Information Job Number25146137 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Job Category: Hotel Kitchen Job Description: As Chef de Cuisine, I will fully comprehend the vision of Six Senses to help people…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
Roles & Responsibilities : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality…