About the Company: Vangard Hospitality is a renowned multi chain restaurant group with a strong presence in Mumbai and Pune. The company…
11 Dec 2025 Business Unit: Taj Cidade de Goa Horizon, Goa Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…
11 Dec 2025 Business Unit: Gateway Goa, Palolem Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
13 Dec 2025 Business Unit: The Crown, Bhubaneswar IHCL SeleQtions Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a…
Our solutions are a key part of most industries electronics, medical research, renewable energy, food production, infrastructure and many more. Working with…
Job Description Position:Commi 3 - Chinese Cuisine(Momos and Spring roll) Department: Kitchen / Food Production Reporting To: CDP / Sous Chef /…
Job Title: Reporting & Documentation Executive Location: Bandra, Mumbai Experience: Minimum 3-4 Years Salary: Up to ₹30,000 per month (based on experience…
Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports…
. Job Summary The Executive Chef is responsible for leading the entire culinary operations, menu planning, food production, kitchen management, cost control,…
We are looking For a Faculty Member/ Trainer for NFCI Group of Educations, one of the Leading Hotel management Institute at Lucknow.…
10 Oct 2025 Business Unit: Vivanta Goa, Panaji Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and…
CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery) Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff…
Additional Information Job Number25130351 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…
Additional Information Job Number25129919 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Hospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with…
Job Title: Sous Chef - Central Kitchen Job Description: We are looking for an experienced and skilled Sous Chef to oversee and…
Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team…
8 Dec 2025 Business Unit: Taj Kumarakom Resort & Spa, Kerala Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is…