Crew/sous Chef Motor 55 65m Private/charter
Job Description
Position: Crew/Sous chef
Covid vaccination required
Yacht: Motor 55 - 65m - private/charter
Job ID: 1305462
Location: TBA
Start date: Soon
Itinerary: Med/Caribbean
Licence Required: Culinary certificate and/or strong restaurant experience is needed.
Requirements:
Applicant will enjoy cooking for the crew with yachting experience preferred but not essential.
Will be cooking for a large crew and assisting head chef with guest food.
Must be knowledgeable of variety of cuisines and be a team player with all departments.
Good skill set and wanting to build on them.
Need to be fully vaccinated.
B1b2
ENG1
Seamans Discharge Book
Security training with duties
Food and Hygiene Level II
VISA: Valid passport - minimum 1 year.
Responsibilities: The role would be Crew/Sous CHEF. galley duties. Excellent presentation and quality, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning.
Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.
Job Specifics: Crew/Sous CHEF
Salary range: Within yachting salary guidelines depending on experience
Package: Standard Flag State SEA. TBA during interview process.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
Event Planner,Reservationist,Chef Executive Sous Chef/Sous Chef
Ahmedabad (Gujarat), Bhopal (Madhya Pradesh), Ajmer (Rajasthan), Erode (Tamil Nadu), Lucknow (Uttar -
Chef & Cook
Chennai (Tamil Nadu), Delhi (Delhi), Vasco Da Gama (Goa), Bhubaneshwar (Orissa), Jaipur (Rajasthan) -
"Demi Chef De Partie",Commis
Visakhapatnam (Andhra Pradesh), Guwahati (Assam), Faridabad (Haryana), Bhubaneshwar (Orissa), Chenna
Job Detail
-
Job IdJD2904551
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationOrissa, India
-
EducationNot mentioned
-
ExperienceYear