Roles and Responsibilities for Commis Chef: Food Preparation: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Station Organization: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. Recipe Adherence: Follow recipes and guidelines provided by the head chef to ensure consistency and quality in food preparation. Food Presentation: Assist in plating and presentation of dishes in accordance with established standards. Quality Control: Monitor and ensure the freshness and quality of ingredients used in food preparation. Kitchen Assistance: Collaborate with kitchen staff to facilitate smooth operation and communication within the kitchen. Adaptability: Willingness to learn and adapt to new cooking techniques and methods as per the kitchen\'s requirements. Safety and Hygiene: Adhere to all safety and hygiene standards in the kitchen, including proper food handling and sanitation practices. Requirements for Commis Chef: Culinary Education: A diploma or degree in culinary arts or a related field is preferred. Experience: Prior experience in a kitchen environment, even as an intern or apprentice, is advantageous. Basic Cooking Skills: Proficient in fundamental cooking techniques and food preparation. Team Player: Ability to work collaboratively with other kitchen staff and follow instructions from senior chefs. Adaptability: Flexibility to work in a fast-paced environment and adapt to changing priorities. Passion for Food: A genuine passion for cooking and a desire to enhance culinary skills. Attention to Detail: Meticulous attention to detail in food preparation and presentation. Hygiene Knowledge: Understanding and adherence to food safety and hygiene regulations. Job Type: Full-time Salary: \xe2\x82\xb98,086.00 - \xe2\x82\xb936,933.36 per month Benefits:
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