Brik Oven

b'The role involves various responsibilities such as enhancing cost efficiency and guest satisfaction, fostering a positive work environment, adapting to customer expectations, maximizing revenue, monitoring performance, providing employee training, maintaining hygiene standards, overseeing operational processes, engaging in promotional activities, managing…

Handling service of customers in the area assigned. Serve food and beverages to guest in accordance with the standard operating procedure. Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests…

Responsibilities Include Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of…

Summary Of The Role As a Purchase Manager at Brik Oven, you will be responsible for overseeing the procurement process to ensure the timely and cost effective acquisition of high quality ingredients, supplies, and equipment. You will play a crucial…

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor…

The responsibilities for this position include checking the quality of materials from stores, maintaining cleanliness of refrigerators and food storage, preparing food according to standards, ensuring mis en place readiness, maintaining hygiene and sanitation standards for utensils and equipment, assisting…

The Restaurant Supervisor is responsible for supervising and coordinating the activities of the waitstaff to ensure exceptional customer service and a smooth dining experience. They assist in training and mentoring the waitstaff, handle guest inquiries and complaints, and maintain the…

The responsibilities include ensuring quality standards for raw milk testing, overseeing cheese processing and packaging, calibrating testing equipment, resolving production issues, monitoring the quality and safety of materials and finished goods, conducting product quality checks, documenting production processes, performing GMP…

Pick up materials from the stores and check quality with the store requisition. Clean refrigerators and walk in coolers and maintain them properly. Clean all vegetables, meats and store them properly for operations. Always keep enough mis en place ready.…

Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of health and…

Greeting customers as they enter Providing customers with drink menus and answering their questions regarding ingredients Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) We are looking for a Barista to prepare…

Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization inthe kitchen. The commis chef must maintain high standards of health and safety,…

Participate in the food preparation in accordance with accepted standards of quality. Ensure that the mis en place is ready on time and in sufficient quantities as per the salesforecast in his shift. Ensure that all food items are prepared…

We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high quality menu and motivate our staff to provide excellent customer service.Your responsibility would include maintaining the restaurant’s revenue, profitability and quality…