Commis Chef
Job Description
Assists and supports the chef de partie in the preparation of different foods
? The commis chef must also perform many basic tasks of food preparation and organization in
the kitchen.
? The commis chef must maintain high standards of health and safety, including personal
hygiene.
? Assists in all kitchen related activities including ordering for supplies and budget control
? Assist with the selection and training of other kitchen staff
? Assists with the planning of menus
? The commis chef must also perform many basic tasks of food preparation and organization in
the kitchen.
? Ensure that the mis en place is ready on time and in sufficient quantity as per the sales
forecast.
? Help control food cost and pilferage.
? Inform day to day problems to the superiors.
? Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
? Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his
section
? Assists with the preparation, cooking and presentation of different foods in the restaurant
? Assists with the enforcement of health and safety standard within the kitchen
? Ensures that customers are served quality food and in a manner that is timely
? Carry out any other duties as and when directed by superiors.Job Type: Full-timeSalary: ?12,000.15 - ?25,000.35 per monthSchedule:
- Rotational shift
All customers and staffs follow Covid-19 protocols.Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
+91 8867186998
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Job Detail
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Job IdJD2890352
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear