Job Description

Chef De Partie / Commis Chef| Chocolate / PastryIs tasked with the overview of the chocolate / Pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities: -It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates. Assure proper preparation of all chocolate / Pastry items and day-to-day chocolate production and operations. Must also be able to perform the duties of the Executive Pastry Chef in his/her absence.Operational and administrative responsibilities: -

• Hire, train and supervise commi's in conjunction with the Sous Chef

• Should carry experience in leading a team of 3-5 chef's including commi chef.

• Plan efficient kitchen operations to keep up with the demand of the orders.

• Train Commis in following SOPs provided by the company and optimize them for efficiency.

• Ensure the kitchen meets high standards in quality and hygiene

• Order raw materials, negotiate with suppliers as and when necessary.

• Manage inventory and keep control of stock

• Ensure the cleanliness and hygiene standards are maintained

• Document, maintain AMC dates of all equipment and ensure to renew the AMC from time to time.

• Proficient in MS excel & word to document production work as and when required.

Development responsibilities: -

• Creating and monitoring the preparation of all variants of chocolates

• Work closely with the head chef in creating special occasions menus.

• Keeps abreast of the latest industry trends and developments and use them in creating special occasions menu.

• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective production.

• Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create chocolates and candies.

• Knowledge of how to decorate confections using all types of decorating materials (i.e. spray gun, transfer sheets, writing skills on confections etc).

Job Type: Full-timeSalary: ?350,000.00 - ?500,000.00 per yearSchedule:

• Day shift

Ability to commute/relocate:

• Hyderabad, Medchal Malkajgiri - 500072, Telangana: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Sous Chef: 4 years (Preferred)
• Chef De Partie: 4 years (Preferred)
• Commis Chef: 4 years (Preferred)
• Kitchen Management: 4 years (Preferred)
• Pastyr Chef: 4 years (Preferred)
• Chocolate Chef: 4 years (Preferred)

Speak with the employer
+91 9591077562