Urgent Opening For Commis Chef (south Indian)
Year Salem, Tamil Nadu, India
Job Description
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards.
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
- Work from home
- Day shift
- Rotational shift
- Joining bonus
- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus
- Salem, Salem - 636004, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
- Diploma (Preferred)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD2869869
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalem, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear