Chef(canada)
Job Description
Description We are looking to hire a commendable chef (TO CANADA) to manage the kitchen staff and to resolve kitchen issues swiftly. Qualifications Degree or diploma in Hospitality Minimum 2 years of experience IELTS band score 4.5, no band score less than 4 Key Responsibilities Ensuring promptness, freshness, and quality of dishes. Coordinating cooks\' tasks. Implementing hygiene policies and examining equipment for cleanliness. Reviewing staffing levels to meet service, operational, and financial objectives. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. Skills: culinary expertise,communication and management skills,food sanitation,supply management
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Job Detail
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Job IdJD3238009
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationErnakulam, Kerala, India
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EducationNot mentioned
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ExperienceYear