Provides administrative and basic financial support to an accounting department by managing records, processing invoices and payments, and reconciling accounts. Key duties include data entry, preparing financial reports, assisting with payroll and expense reports, and ensuring financial records are accurate…
Responsible for preparing and presenting cold food items, such as salads, appetizers, charcuterie, and cold soups. Key duties include maintaining a clean and organized cold station, monitoring food storage and temperatures, ensuring food safety and sanitation, and collaborating with the…
Responsible for preparing authentic South Indian dishes, managing kitchen staff, and maintaining high standards of food quality, presentation, and hygiene. Key duties include creating dishes like dosas, idlis, sambar, and curries, managing inventory, planning menus, and ensuring compliance with health…
Preparing, trimming, weighing and pricing up meat; Cutting and boning a carcass; Packaging meat and storing it correctly; Discussing different cuts with customers, including how to cook and safely store them; Job Type: Full time Pay: From ?15,000.00 per month…
Responsible for creating and decorating a variety of baked goods like cakes, cookies, and pastries, while also managing inventory, adhering to hygiene standards, and sometimes developing new recipes. Key duties include preparing ingredients, operating kitchen equipment, and maintaining a clean…
Assisting the Chef de Partie (CDP) or Head Chef in various tasks. Key responsibilities include preparing dishes to established standards, maintaining kitchen hygiene, and assisting in overall kitchen operations. They also play a role in training junior staff and ensuring…
Key responsibilities include leading section operations, ensuring food safety and hygiene, supervising junior chefs, assisting with menu development, and maintaining inventory within their area. Job Type: Full time Pay: From ?25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience:…
An entry level role focused on providing excellent customer service and maintaining a clean, organized dining environment, often involving tasks like greeting guests, taking orders, serving food and beverages, clearing tables, and assisting with cleaning and setup before, during, and…
Need Diploma certificate of "IET and OJT" Responsible for performing a variety of fundamental tasks under the supervision of senior chefs, including preparing ingredients, assisting with cooking, maintaining kitchen cleanliness and hygiene, and managing stock and deliveries. Key duties include…
Oversees and manages the entire dining room experience, supervising staff, ensuring quality service, coordinating with the kitchen, and addressing guest needs to provide an excellent dining experience and maintain guest satisfaction. Key duties include welcoming guests, seating them, managing reservations,…
Oversees daily operations, managing staff, controlling inventory and budgets, ensuring customer satisfaction and safety compliance, and driving profitability through strategic planning. Key responsibilities include hiring and training staff, scheduling shifts, handling customer complaints, maintaining food and workplace safety, managing supplier…