Assisting the Chef de Partie (CDP) or Head Chef in various tasks. Key responsibilities include preparing dishes to established standards, maintaining kitchen hygiene, and assisting in overall kitchen operations. They also play a role in training junior staff and ensuring food safety and quality.
Job Type: Full-time
Pay: From ?20,000.00 per month
Benefits:
Food provided
Application Question(s):
Need Relevant Experience in DCDP Chef
Education:
Bachelor's (Preferred)
Work Location: In person
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