An entry-level role focused on providing excellent customer service and maintaining a clean, organized dining environment, often involving tasks like greeting guests, taking orders, serving food and beverages, clearing tables, and assisting with cleaning and setup before, during, and after service. This role requires strong interpersonal skills, a positive attitude, and a willingness to learn and work in a fast-paced environment.
Job Type: Full-time
Pay: From ?15,000.00 per month
Education:
Diploma (Preferred)
Work Location: In person
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